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Ultra-processed Foods Linked to Higher Risk of Precancerous Colon Polyps
A new study finds people who eat a lot of ultra-processed foods are more likely to develop adenomas or colon polyps that are often precursors to colon cancer.
Health News is provided as a service to Tinsley Bible Drug Co. site users by HealthDay. Tinsley Bible Drug Co. nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.